{"title":"Daily","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eYour everyday coffee. Comforting, consistent, and always good.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"no-waste-super-blend","title":"No Waste Super Blend","description":"\u003cp data-end=\"568\" data-start=\"470\"\u003e\u003cstrong data-end=\"568\" data-start=\"470\"\u003eMeet the No Waste Super Blend, Boo!’s most unpredictable (and surprisingly delicious) coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"794\" data-start=\"570\"\u003eEvery week, tiny batches of roasted coffee accumulate in our roastery: seasonal leftovers, test batches, coffees that didn’t fit neatly into full production runs… Nothing wrong with them, but they just didn’t have a home.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"796\"\u003eSo instead of letting them go to waste, we decided to do what Boo! does best: blend them with purpose.\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"900\"\u003eThe result is a \u003cstrong data-end=\"960\" data-start=\"916\"\u003efruity, everyday-friendly blend\u003c\/strong\u003e made from a constantly shifting mix of coffees from all over the world.\u003cbr\u003e\u003cbr data-end=\"1035\" data-start=\"1032\"\u003eThe catch (and the charm):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1088\" data-start=\"1066\"\u003e\n\u003cstrong data-end=\"1078\" data-start=\"1066\"\u003eOrigins:\u003c\/strong\u003e unknown\u003c\/li\u003e\n\u003cli data-end=\"1113\" data-start=\"1091\"\u003e\n\u003cstrong data-end=\"1103\" data-start=\"1091\"\u003eProcess:\u003c\/strong\u003e unknown\u003c\/li\u003e\n\u003cli data-end=\"1149\" data-start=\"1116\"\u003e\n\u003cstrong data-end=\"1134\" data-start=\"1116\"\u003eFlavour notes:\u003c\/strong\u003e also unknown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1211\" data-start=\"1151\"\u003eBecause every batch is unique. And that’s exactly the point.\u003c\/p\u003e\n\u003cp data-end=\"1412\" data-start=\"1213\"\u003eIf you’re looking for a fun, sustainable, no-rules coffee for your daily brews ,this is the one.\u003cbr\u003e\u003cbr data-end=\"1313\" data-start=\"1310\"\u003eSold exclusively in \u003cstrong data-end=\"1345\" data-start=\"1333\"\u003e1kg bags\u003c\/strong\u003e, and available only when we have leftovers to save.\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1414\"\u003eDelicious coffee, zero waste.\u003c\/p\u003e","brand":"Boo Coffee Roasters","offers":[{"title":"1 Kilo \/ Whole beans \/ Filter roast","offer_id":56197297570140,"sku":"10","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ Whole beans \/ Espresso roast","offer_id":58122763600220,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ Espresso \/ Filter roast","offer_id":56197297602908,"sku":"10","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ Espresso \/ Espresso roast","offer_id":58122763632988,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ Moka pot \/ Filter roast","offer_id":56197297635676,"sku":"10","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ Moka pot \/ Espresso roast","offer_id":58122763665756,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ Filter \/ Filter roast","offer_id":56197297668444,"sku":"10","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ Filter \/ Espresso roast","offer_id":58122763698524,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ French Press \/ Filter roast","offer_id":56197297701212,"sku":"10","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ French Press \/ Espresso roast","offer_id":58122763731292,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/9215\/2412\/files\/Nowaste_ad331dee-6fb8-465a-aa7f-a4a41f5f8386.png?v=1779896015"},{"product_id":"moonlight-test","title":"Moonlight Blend","description":"\u003cstyle\u003e\n  .coffee-tabs {\n    margin-top: 1rem;\n    border-bottom: 2px solid #ddd;\n    display: flex;\n    gap: 1rem;\n  }\n\n  .coffee-tab {\n    padding: 0.5rem 1rem;\n    cursor: pointer;\n    font-weight: bold;\n    border-bottom: 3px solid transparent;\n    transition: border-color 0.3s;\n  }\n\n  .coffee-tab.active {\n    border-bottom: 3px solid #333;\n    color: #333;\n  }\n\n  .coffee-tab-content {\n    display: none;\n    padding: 1rem 0;\n  }\n\n  .coffee-tab-content.active {\n    display: block;\n  }\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBrazil \u0026amp; Indonesia | Natural \u0026amp; Wet Hulled | Chocolate Fondant, Molasses, Candied Pecan\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"coffee-tabs\"\u003e\n  \u003ch3 class=\"coffee-tab active\" data-tab=\"story\"\u003eThe Story\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"components\"\u003eThe Components\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"cup\"\u003eThe Cup\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"recipes\"\u003eRecipes\u003c\/h3\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content active\" id=\"story\"\u003e\n  \u003cp\u003eFrom the very beginning, \u003cstrong\u003eMoonlight\u003c\/strong\u003e has been a cornerstone of our offering — a modern interpretation of a darker roast, created for those who crave depth, sweetness, and low acidity without compromising on quality. It fills a gap we rarely see in specialty coffee: a comforting, chocolate-forward profile made with traceable, ethically sourced beans.\u003c\/p\u003e\n\n  \u003cp\u003eThis new iteration keeps our trusted \u003cstrong\u003eBrazilian base\u003c\/strong\u003e — a natural Catuai from \u003cem\u003eFazenda Daterra\u003c\/em\u003e — for its round body and deep chocolate sweetness. We’ve blended it this time with a \u003cstrong\u003ewild card from Sumatra\u003c\/strong\u003e: a wet-hulled lot from \u003cem\u003eKokowagayo\u003c\/em\u003e, the first and only women-owned and women-managed cooperative in the Gayo Highlands. The result is intense, syrupy, and rich — \u003cstrong\u003echocolate fondant, molasses, and candied pecans\u003c\/strong\u003e in every sip.\u003c\/p\u003e\n\n  \u003cp\u003eSweet, bold, and endlessly comforting — this is \u003cstrong\u003eMoonlight\u003c\/strong\u003e reborn.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"components\"\u003e\n  \u003cp\u003e\u003cstrong\u003eBrazil — Fazenda Daterra Monte Cristo (Natural)\u003c\/strong\u003e\u003cbr\u003e\n  Located in Minas Gerais, Brazil, \u003cem\u003eDaterra\u003c\/em\u003e is one of the country’s pioneers of sustainable and quality-driven coffee. The estate’s focus on technology and environmental care creates beautifully clean and balanced naturals. The beans dry directly on the tree, enhancing that \u003cstrong\u003ewarm chocolaty taste and velvety body\u003c\/strong\u003e that anchors this blend.\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eVarietals: Catuai, Acaia\u003c\/li\u003e\n    \u003cli\u003eAltitude: 900–1000m\u003c\/li\u003e\n    \u003cli\u003eProcess: Natural\u003c\/li\u003e\n    \u003cli\u003eRegion: Cerrado Mineiro, Minas Gerais\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\u003cstrong\u003eIndonesia — Kokowagayo Women’s Coop (Wet Hulled)\u003c\/strong\u003e\u003cbr\u003e\n  From the \u003cem\u003eBener Meriah\u003c\/em\u003e region of Aceh, this lot comes from the \u003cstrong\u003eKokowagayo Cooperative\u003c\/strong\u003e — a pioneering women-owned and women-managed group working to empower women farmers in Sumatra. Their commitment to quality and equality shines through this unique coffee, bringing \u003cstrong\u003emolasses sweetness, cacao intensity, and spicy undertones\u003c\/strong\u003e to the cup.\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eVarietals: Tim Tim, Bourbon\u003c\/li\u003e\n    \u003cli\u003eAltitude: 1300–1600m\u003c\/li\u003e\n    \u003cli\u003eProcess: Giling Basah (Wet Hulled)\u003c\/li\u003e\n    \u003cli\u003eRegion: Bener Meriah, Aceh\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"cup\"\u003e\n  \u003cp\u003eThis version of Moonlight is \u003cstrong\u003edeep, sweet, and bold\u003c\/strong\u003e. Expect rich notes of \u003cstrong\u003echocolate fondant\u003c\/strong\u003e, \u003cstrong\u003emolasses\u003c\/strong\u003e, and \u003cstrong\u003ecandied pecans\u003c\/strong\u003e, with a full-bodied texture and minimal acidity. Perfect as espresso or paired with milk, it’s an indulgent, warming coffee for winter mornings and cozy nights alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"recipes\"\u003e\n  \u003cp\u003ePlease note that our recipes are just guidelines of how we like to brew these coffees. Grinders, water, and equipment are some of the variables that could change the end result. So take these recipes as starting points, but not as absolute goals.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e\u003cbr\u003e\n  Brewed on our Linea Mini, with water around 120 ppm and a Mahlkönig X54 grinder.\u003cbr\u003e\n  We recommend \u003cstrong\u003e18g in, 38g out\u003c\/strong\u003e in \u003cstrong\u003e27–30 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #ccc; margin: 1rem 0;\"\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFilter coffee:\u003c\/strong\u003e\u003cbr\u003e\n  Brewed on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.\u003cbr\u003e\n  We recommend \u003cstrong\u003e15g of coffee\u003c\/strong\u003e, a \u003cstrong\u003emedium-coarse\u003c\/strong\u003e grind size, and \u003cstrong\u003e88°C\u003c\/strong\u003e water.\u003c\/p\u003e\n\n  \u003cul style=\"margin-left: 1rem;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:00\u003c\/strong\u003e – Pour 50g of water and let it bloom for 45 seconds.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:45\u003c\/strong\u003e – Pour 100g of water in a circular motion.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e1:30\u003c\/strong\u003e – Pour the final 50g of water.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eTotal brew time should be \u003cstrong\u003e2:15 to 2:30\u003c\/strong\u003e.\u003c\/p\u003e\n  \u003cp\u003e\u003cem\u003eEnjoy the coffee!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eCountry \u0026amp; region: \u003c\/strong\u003eBrazil, Minas Gerais \u0026amp; Indonesia, Aceh\u003cbr\u003e\n  \u003cstrong\u003eProcessing: \u003c\/strong\u003eNatural \u0026amp; Wet Hulled\u003cbr\u003e\n  \u003cstrong\u003eVarietal: \u003c\/strong\u003eCatuai, Acaia, Tim Tim, Bourbon\u003cbr\u003e\n  \u003cstrong\u003eAltitude: \u003c\/strong\u003e900–1000m \u0026amp; 1300–1600m\u003cbr\u003e\n  \u003cstrong\u003eSourced through: \u003c\/strong\u003eFalcon Coffee\n\u003c\/p\u003e\n\n\u003cscript\u003e\n  document.querySelectorAll('.coffee-tab').forEach(tab =\u003e {\n    tab.addEventListener('click', () =\u003e {\n      document.querySelectorAll('.coffee-tab').forEach(t =\u003e t.classList.remove('active'));\n      document.querySelectorAll('.coffee-tab-content').forEach(c =\u003e c.classList.remove('active'));\n      tab.classList.add('active');\n      document.getElementById(tab.dataset.tab).classList.add('active');\n    });\n  });\n\u003c\/script\u003e\n","brand":"Boo! Modern Coffee Co.","offers":[{"title":"250 grams \/ Whole beans","offer_id":57165295681884,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ French press","offer_id":57165295714652,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Filter coffee","offer_id":57165295747420,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Moka pot","offer_id":57165295780188,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Espresso","offer_id":57165295812956,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":57165295845724,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":57165295878492,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter coffee","offer_id":57165295911260,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":57165295944028,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":57165295976796,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/9215\/2412\/files\/Moonlight_b7197dff-db52-4d64-bac0-ae733029be8d.png?v=1775143222"},{"product_id":"sunlight-blend","title":"Sunlight Blend","description":"\u003cstyle\u003e\n  .coffee-tabs {\n    margin-top: 1rem;\n    border-bottom: 2px solid #ddd;\n    display: flex;\n    gap: 1rem;\n  }\n\n  .coffee-tab {\n    padding: 0.5rem 1rem;\n    cursor: pointer;\n    font-weight: bold;\n    border-bottom: 3px solid transparent;\n    transition: border-color 0.3s;\n  }\n\n  .coffee-tab.active {\n    border-bottom: 3px solid #333;\n    color: #333;\n  }\n\n  .coffee-tab-content {\n    display: none;\n    padding: 1rem 0;\n  }\n\n  .coffee-tab-content.active {\n    display: block;\n  }\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBrazil \u0026amp; Ethiopia | Natural | Milk Chocolate, Marzipan, Orange Zest, Dried Berries\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"coffee-tabs\"\u003e\n  \u003ch3 class=\"coffee-tab active\" data-tab=\"idea\"\u003eThe Idea\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"components\"\u003eThe Components\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"cup\"\u003eThe Cup\u003c\/h3\u003e\n  \u003ch3 data-tab=\"recipes\" class=\"coffee-tab\"\u003eRecipes\u003c\/h3\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content active\" id=\"idea\"\u003e\n  \u003cp\u003eOur \u003cstrong\u003eSunlight Blend\u003c\/strong\u003e is designed to brighten up your mornings. Smooth, sweet, and comforting, with just enough complexity to stay exciting. This is our take on an everyday coffee: approachable, versatile, and endlessly drinkable, whether brewed as filter or enjoyed as espresso.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eThe Idea\u003c\/strong\u003e\u003cbr\u003e\n  Sunlight remains built around balance and sweetness, with our beloved Brazilian base doing most of the heavy lifting. With this update, we wanted to add a little more depth and dimension without losing the comforting character that defines the blend. By introducing a natural Ethiopian coffee, Sunlight gains subtle fruitiness and aromatic lift, while staying round, mellow, and crowd-pleasing.\u003c\/p\u003e\n\n  \u003cp\u003eCompared to Moonlight, Sunlight stays softer and sweeter, with fruit playing a supporting role rather than taking center stage.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"components\"\u003e\n  \u003cp\u003eSunlight is a \u003cstrong\u003eblend\u003c\/strong\u003e built around two natural coffees, carefully selected for balance, sweetness, and harmony.\u003c\/p\u003e\n\n  \u003cp\u003eFrom Brazil, we use our long-standing cornerstone: \u003cstrong\u003eMonte Cristo\u003c\/strong\u003e from \u003cstrong\u003eDaterra\u003c\/strong\u003e. Grown in the Cerrado region and meticulously processed, this coffee brings structure, creamy body, and comforting sweetness to the blend. Expect chocolatey depth, round mouthfeel, and a steady backbone that makes Sunlight incredibly versatile across brew methods.\u003c\/p\u003e\n\n  \u003cp\u003eThe second component comes from Ethiopia, our favorite origin for adding elegance and complexity. We chose a \u003cstrong\u003enatural Heirloom lot from Gedeb Lalesa\u003c\/strong\u003e, sourced through Falcon Coffees and \u003cstrong\u003eEphtah Specialty Coffee\u003c\/strong\u003e. Grown at high altitude and slowly dried on raised beds, this coffee contributes gentle fruit notes, aromatic lift, and a touch of vibrancy, without overpowering the blend.\u003c\/p\u003e\n\n  \u003cp\u003eTogether, these two coffees create a blend that feels familiar yet refined, comforting, but never boring.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"cup\"\u003e\n  \u003cp\u003eIn the cup, Sunlight is sweet, round, and inviting. The Brazilian base delivers classic notes of \u003cstrong\u003emilk chocolate\u003c\/strong\u003e and soft sweetness, while the Ethiopian component adds layers of \u003cstrong\u003emarzipan\u003c\/strong\u003e, \u003cstrong\u003eorange zest\u003c\/strong\u003e, and subtle \u003cstrong\u003edried berry\u003c\/strong\u003e fruitiness.\u003c\/p\u003e\n\n  \u003cp\u003eThe result is a smooth, balanced coffee with gentle complexity, a creamy mouthfeel, and a clean, comforting finish. Easy to love, easy to brew, a true all-day coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv id=\"recipes\" class=\"coffee-tab-content\"\u003e\n  \u003cp\u003ePlease note that our recipes are just guidelines of how we like to brew these coffees. Grinders, water, and equipment are variables that can affect the final cup. Use these as starting points rather than fixed rules.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e\u003cbr\u003e\n  Brewed on a Linea Mini R, with water around 120 ppm and a Mahlkönig X54 grinder.\u003cbr\u003e\n  We enjoy this coffee at \u003cstrong\u003e18g in, 40g out\u003c\/strong\u003e in about \u003cstrong\u003e27–29 seconds\u003c\/strong\u003e for a sweet, balanced shot.\u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #ccc; margin: 1rem 0;\"\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFilter coffee:\u003c\/strong\u003e\u003cbr\u003e\n  Brewed with a plastic V60, CAFEC ABACA filters, and Third Wave Water light roast water.\u003cbr\u003e\n  We recommend \u003cstrong\u003e15g coffee\u003c\/strong\u003e, \u003cstrong\u003e90°C\u003c\/strong\u003e water, and a \u003cstrong\u003emedium-coarse\u003c\/strong\u003e grind.\u003c\/p\u003e\n\n  \u003cul style=\"margin-left: 1rem;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:00\u003c\/strong\u003e – Pour 50g and bloom for 45 seconds.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:45\u003c\/strong\u003e – Pour 100g in slow circles.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e1:25\u003c\/strong\u003e – Pour remaining 80g.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eTotal brew time: \u003cstrong\u003e2:00–2:15\u003c\/strong\u003e.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eEnjoy the coffee!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eCountry \u0026amp; region: \u003c\/strong\u003eBrazil, Cerrado \u0026amp; Ethiopia, Gedeb\u003cbr\u003e\n  \u003cstrong\u003eFarm \/ Station: \u003c\/strong\u003eDaterra \u0026amp; Lalesa Washing Station\u003cbr\u003e\n  \u003cstrong\u003eProcessing: \u003c\/strong\u003eNatural \u0026amp; Natural\u003cbr\u003e\n  \u003cstrong\u003eVarietal: \u003c\/strong\u003eYellow Catuaí \u0026amp; Heirloom\u003cbr\u003e\n  \u003cstrong\u003eAltitude: \u003c\/strong\u003e950m \u0026amp; 2,150–2,200m\u003cbr\u003e\n  \u003cstrong\u003eSourced through: \u003c\/strong\u003eDaterra \u0026amp; Ephtah Specialty Coffee\n\u003c\/p\u003e\n\n\u003cscript\u003e\n  document.querySelectorAll('.coffee-tab').forEach(tab =\u003e {\n    tab.addEventListener('click', () =\u003e {\n      document.querySelectorAll('.coffee-tab').forEach(t =\u003e t.classList.remove('active'));\n      document.querySelectorAll('.coffee-tab-content').forEach(c =\u003e c.classList.remove('active'));\n      tab.classList.add('active');\n      document.getElementById(tab.dataset.tab).classList.add('active');\n    });\n  });\n\u003c\/script\u003e\n","brand":"Boo! Modern Coffee Co.","offers":[{"title":"250 grams \/ Whole beans","offer_id":57251100557660,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ French press","offer_id":57251100590428,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Filter","offer_id":57251100623196,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Moka pot","offer_id":57251100655964,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Espresso","offer_id":57251100688732,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":57251100721500,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":57251100754268,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter","offer_id":57251100787036,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":57251100819804,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":57251100852572,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/9215\/2412\/files\/Sunlight_e221336d-012c-4341-ad20-0e43acb432ae.png?v=1775142367"},{"product_id":"starlight-decaf-1","title":"Starlight Decaf","description":"\u003cstyle\u003e\n  .coffee-tabs {\n    margin-top: 1rem;\n    border-bottom: 2px solid #ddd;\n    display: flex;\n    gap: 1rem;\n  }\n\n  .coffee-tab {\n    padding: 0.5rem 1rem;\n    cursor: pointer;\n    font-weight: bold;\n    border-bottom: 3px solid transparent;\n    transition: border-color 0.3s;\n  }\n\n  .coffee-tab.active {\n    border-bottom: 3px solid #333;\n    color: #333;\n  }\n\n  .coffee-tab-content {\n    display: none;\n    padding: 1rem 0;\n  }\n\n  .coffee-tab-content.active {\n    display: block;\n  }\n\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJaltenango, Chiapas | Mountain Water Decaf | Signature Range\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee-tabs\"\u003e\n\u003ch3 data-tab=\"story\" class=\"coffee-tab active\"\u003eThe Story\u003c\/h3\u003e\n\u003ch3 data-tab=\"process\" class=\"coffee-tab\"\u003eThe Process\u003c\/h3\u003e\n\u003ch3 data-tab=\"cup\" class=\"coffee-tab\"\u003eThe Cup\u003c\/h3\u003e\n\u003ch3 data-tab=\"recipes\" class=\"coffee-tab\"\u003eRecipes\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"story\" class=\"coffee-tab-content active\"\u003e\n\u003cp\u003eIntroducing \u003cstrong\u003eStarlight\u003c\/strong\u003e, our decaf addition to the Signature Range, and one that truly lives up to its name. You can enjoy it day or night, without compromise. This lot, \u003cstrong\u003eVayichil\u003c\/strong\u003e (meaning “to dream” in the Mayan Tzotzil language), comes from the mountains of \u003cstrong\u003eJaltenango, Chiapas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMore than 300 families are part of \u003cstrong\u003eLa Tribu\u003c\/strong\u003e, a producer organization working across Jaltenango and the Sierra Madre. Through our importers Falcon Coffee and \u003cstrong\u003eBean Voyage\u003c\/strong\u003e, we’ve partnered with La Tribu’s network of 65 women producers, farmers cultivating both exceptional coffee and economic autonomy.\u003c\/p\u003e\n\u003cp\u003eVayichil represents not only their dedication to quality but also their commitment to resilience, knowledge, and long-term sustainability. It’s a coffee rooted in \u003cstrong\u003elanguage, land, and leadership\u003c\/strong\u003e, and a dream realized in every cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"process\" class=\"coffee-tab-content\"\u003e\n\u003cp\u003eThe coffee was decaffeinated using the \u003cstrong\u003eMountain Water Process\u003c\/strong\u003e in Veracruz, Mexico — a method that removes caffeine without the use of chemicals, preserving the integrity and sweetness of the beans.\u003c\/p\u003e\n\u003cp\u003eIn this process, green coffee is immersed in pure water to extract caffeine, which is then filtered out through a carbon system. The coffee is then reabsorbed with its natural flavor compounds, maintaining its original profile and complexity.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is composed of \u003cstrong\u003ePeñazco\u003c\/strong\u003e and \u003cstrong\u003eBourbon\u003c\/strong\u003e varieties grown between \u003cstrong\u003e1650–1800 masl\u003c\/strong\u003e, cultivated organically and hand-harvested by members of La Tribu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"cup\" class=\"coffee-tab-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSweet, comforting, and balanced\u003c\/strong\u003e, Starlight offers everything you love about coffee, minus the caffeine.\u003c\/p\u003e\n\u003cp\u003eExpect a cup with \u003cstrong\u003eorange brightness\u003c\/strong\u003e leading into \u003cstrong\u003ealmond and milk chocolate sweetness\u003c\/strong\u003e, and rounded out by soft \u003cstrong\u003estone fruits\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA decaf that feels alive, smooth, full-bodied, and deeply satisfying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee-tab-content\" id=\"recipes\"\u003e\n\u003cp\u003ePlease note that our recipes are just guidelines of how we like to brew these coffees. Grinders, water, and equipment are some of the variables that could change the end result. So take these recipes as starting points, but not as absolute goal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e\u003cbr\u003eWe pull our espressos on a Linea Mini R, with water around 100 ppm and a Mahlkönig X54 grinder.\u003cbr\u003eWe like to pull this coffee at \u003cstrong\u003e18g in, 38g out\u003c\/strong\u003e in about \u003cstrong\u003e 30 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #ccc; margin: 1rem 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFilter coffee:\u003c\/strong\u003e\u003cbr\u003eWe brew our filter coffees on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.\u003cbr\u003eWe like to brew this coffee with \u003cstrong\u003e15g of coffee\u003c\/strong\u003e, water at \u003cstrong\u003e90°C\u003c\/strong\u003e and a \u003cstrong\u003emedium\u003c\/strong\u003e grind size.\u003c\/p\u003e\n\u003cul style=\"margin-left: 1rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e0:00\u003c\/strong\u003e – Pour 50g of water and let it bloom for 45 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0:45\u003c\/strong\u003e – Pour 100g of water in a circular motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1:25\u003c\/strong\u003e – Pour 100g of water in a circular motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTotal brew time should be \u003cstrong\u003e2:00 to 2:15\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnjoy the coffee!\u003c\/em\u003e\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #ccc; margin: 1rem 0;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJaltenango, Chiapas, Mexico\u003cbr\u003e\u003cstrong\u003eProducer Group: \u003c\/strong\u003eLa Tribu (65 women producers)\u003cbr\u003e\u003cstrong\u003eImporter: \u003c\/strong\u003eBean Voyage, Falcon Coffees\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1650–1800 masl\u003cbr\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003ePeñazco, Bourbon\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eMountain Water Decaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n  \u003cscript\u003e\n  document.querySelectorAll('.coffee-tab').forEach(tab =\u003e {\n    tab.addEventListener('click', () =\u003e {\n      document.querySelectorAll('.coffee-tab').forEach(t =\u003e t.classList.remove('active'));\n      document.querySelectorAll('.coffee-tab-content').forEach(c =\u003e c.classList.remove('active'));\n      tab.classList.add('active');\n      document.getElementById(tab.dataset.tab).classList.add('active');\n    });\n  });\n\u003c\/script\u003e","brand":"Boo! Modern Coffee Co.","offers":[{"title":"250 grams \/ Whole beans","offer_id":57251104194908,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ French press","offer_id":57251104227676,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Filter","offer_id":57251104260444,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Moka pot","offer_id":57251104293212,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Espresso","offer_id":57251104325980,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":57251104358748,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":57251104391516,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter","offer_id":57251104424284,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":57251104457052,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":57251104489820,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/9215\/2412\/files\/Starlight_689b8748-2201-4a5b-8d44-a5f9c6fb6693.png?v=1775142453"}],"url":"https:\/\/boocoffeeroasters.com\/collections\/daily.oembed","provider":"Boo Coffee Roasters","version":"1.0","type":"link"}