{"product_id":"autumn-edition-sweet-treat","title":"Autumn Edition - Sweet Treat","description":"\u003cstyle\u003e\n  .coffee-tabs {\n    margin-top: 1rem;\n    border-bottom: 2px solid #ddd;\n    display: flex;\n    gap: 1rem;\n  }\n\n  .coffee-tab {\n    padding: 0.5rem 1rem;\n    cursor: pointer;\n    font-weight: bold;\n    border-bottom: 3px solid transparent;\n    transition: border-color 0.3s;\n  }\n\n  .coffee-tab.active {\n    border-bottom: 3px solid #333;\n    color: #333;\n  }\n\n  .coffee-tab-content {\n    display: none;\n    padding: 1rem 0;\n  }\n\n  .coffee-tab-content.active {\n    display: block;\n  }\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAcevedo, Huila, Colombia | Semi-Washed | Autumn Edition\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"coffee-tabs\"\u003e\n  \u003ch3 class=\"coffee-tab active\" data-tab=\"story\"\u003eThe Story\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"process\"\u003eThe Process\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"cup\"\u003eThe Cup\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"recipes\"\u003eRecipes\u003c\/h3\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content active\" id=\"story\"\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eSweet Treat\u003c\/strong\u003e is our Autumn Edition — a coffee that felt, from the very first sip,\n    like the season it was made for. Warm, spiced, and deeply comforting,\n    with the kind of sweetness that belongs to slow mornings and shorter days.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    It comes from \u003cstrong\u003eMaría Belén Díaz\u003c\/strong\u003e, a producer whose connection to coffee\n    goes back to childhood — her father was a coffee grower, and she has been producing\n    specialty coffee herself for over twelve years.\n    Along the way, she spent several years as a coffee quality analyst in Cauca,\n    where she developed her cupping skills and deepened her understanding of processing.\n    In 2024, she became one of the first women in her region to obtain a certification\n    in coffee processing from \u003cstrong\u003eThe Forest Academy\u003c\/strong\u003e,\n    and one of 96 women participating in the \u003cstrong\u003eHuila Condor Project\u003c\/strong\u003e.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    María produces coffee alongside her husband \u003cstrong\u003eNarciso Narváez\u003c\/strong\u003e and their three sons.\n    They arrived in the municipality of \u003cstrong\u003eAcevedo\u003c\/strong\u003e as workers,\n    and over time, through hard work and savings, acquired their own farm: \u003cstrong\u003eResinas\u003c\/strong\u003e.\n    There, at 1,800 meters, they grow Papayo, Caturra, Castillo, Borbón Rosado, and Gesha —\n    a range that reflects both their ambition and their careful attention to what the land can produce.\n    Their dream is to have their coffee recognised internationally.\n    This is a step in that direction.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"process\"\u003e\n  \u003cp\u003e\n    This lot is a \u003cstrong\u003ePink Bourbon\u003c\/strong\u003e, processed using a \u003cstrong\u003esemi-washed method\u003c\/strong\u003e\n    with a two-stage fermentation developed by María Belén herself.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    After meticulous selection of ripe Pink Bourbon cherries, the coffee undergoes:\n  \u003c\/p\u003e\n  \u003cul style=\"margin-left: 1rem;\"\u003e\n    \u003cli\u003eA \u003cstrong\u003e24-hour pre-fermentation in cherry\u003c\/strong\u003e, allowing the process to begin\n    gently with the fruit skin still intact.\u003c\/li\u003e\n    \u003cli\u003eA \u003cstrong\u003e36-hour anaerobic fermentation in sealed bags\u003c\/strong\u003e, with the beans\n    nestled in their mucilage — a technique that slows fermentation, builds complexity,\n    and amplifies the variety's natural sweetness and aromatic depth.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    The coffee then dries on \u003cstrong\u003eraised beds for 15 days\u003c\/strong\u003e,\n    reaching optimal moisture before milling.\n    The semi-washed approach sits between a natural and a fully washed process —\n    retaining some of the sweetness and body from the fruit,\n    while keeping the cup clean and structured.\n    At 1,800 meters, the slow maturation of Pink Bourbon cherries does the rest.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"cup\"\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eWarming, spiced, and quietly indulgent — a coffee that tastes like autumn deserves to.\u003c\/strong\u003e\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eBaked apple\u003c\/strong\u003e leads the cup: soft, sweet, and gently caramelised.\n    \u003cstrong\u003eCardamom bun\u003c\/strong\u003e follows with a warm spiced richness that makes this coffee\n    feel like something baked rather than brewed.\n    \u003cstrong\u003eCherry\u003c\/strong\u003e adds a bright, rounded fruitiness that keeps things lively,\n    while \u003cstrong\u003emilk chocolate\u003c\/strong\u003e closes the finish with a smooth, lingering sweetness.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Complex enough to keep you thinking, comforting enough to stop you from putting it down.\n    Exactly what Sweet Treat is meant to be.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"recipes\"\u003e\n  \u003cp\u003e\n    Please note that our recipes are just guidelines of how we like to brew these coffees.\n    Grinders, water, and equipment are some of the variables that could change the end result.\n    Take these recipes as starting points, not absolute goals.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eFilter coffee:\u003c\/strong\u003e\u003cbr\u003e\n    We brew this coffee on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.\u003cbr\u003e\n    Use \u003cstrong\u003e15g of coffee\u003c\/strong\u003e, water at \u003cstrong\u003e92°C\u003c\/strong\u003e, and a \u003cstrong\u003emedium\u003c\/strong\u003e grind size.\n  \u003c\/p\u003e\n\n  \u003cul style=\"margin-left: 1rem;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:00\u003c\/strong\u003e – Bloom with 50g of water for 45 seconds.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:45\u003c\/strong\u003e – Pour 100g of water in a circular motion.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e1:25\u003c\/strong\u003e – Pour final 100g of water.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    Total brew time should be around \u003cstrong\u003e2:15 to 2:30\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eEnjoy the coffee!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Huila (Acevedo)\u003cbr\u003e\n  \u003cstrong\u003eFarm:\u003c\/strong\u003e Resinas\u003cbr\u003e\n  \u003cstrong\u003eProducer:\u003c\/strong\u003e María Belén Díaz \u0026amp; Narciso Narváez\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e Semi-Washed (Anaerobic Fermentation)\u003cbr\u003e\n  \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003cbr\u003e\n  \u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\n  \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Baked Apple – Cardamom Bun – Cherry – Milk Chocolate\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003cscript\u003e\n  document.querySelectorAll('.coffee-tab').forEach(tab =\u003e {\n    tab.addEventListener('click', () =\u003e {\n      document.querySelectorAll('.coffee-tab').forEach(t =\u003e t.classList.remove('active'));\n      document.querySelectorAll('.coffee-tab-content').forEach(c =\u003e c.classList.remove('active'));\n      tab.classList.add('active');\n      document.getElementById(tab.dataset.tab).classList.add('active');\n    });\n  });\n\u003c\/script\u003e","brand":"Boo! Modern Coffee Co.","offers":[{"title":"250 grams \/ Whole beans","offer_id":59055394062684,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ French press","offer_id":59055394095452,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Filter","offer_id":59055394128220,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Moka pot","offer_id":59055394160988,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Espresso","offer_id":59055394193756,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":59055394226524,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":59055394259292,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter","offer_id":59055394292060,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":59055394324828,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":59055394357596,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/9215\/2412\/files\/SweetTreatV2.png?v=1788902292","url":"https:\/\/boocoffeeroasters.com\/products\/autumn-edition-sweet-treat","provider":"Boo Coffee Roasters","version":"1.0","type":"link"}