{"product_id":"cloud-nine-blanca-padilla","title":"Cloud Nine - Blanca Padilla","description":"\u003cstyle\u003e\n  .coffee-tabs {\n    margin-top: 1rem;\n    border-bottom: 2px solid #ddd;\n    display: flex;\n    gap: 1rem;\n  }\n\n  .coffee-tab {\n    padding: 0.5rem 1rem;\n    cursor: pointer;\n    font-weight: bold;\n    border-bottom: 3px solid transparent;\n    transition: border-color 0.3s;\n  }\n\n  .coffee-tab.active {\n    border-bottom: 3px solid #333;\n    color: #333;\n  }\n\n  .coffee-tab-content {\n    display: none;\n    padding: 1rem 0;\n  }\n\n  .coffee-tab-content.active {\n    display: block;\n  }\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTabaconas, San Ignacio, Peru | Washed | Extra — Staple\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"coffee-tabs\"\u003e\n  \u003ch3 class=\"coffee-tab active\" data-tab=\"story\"\u003eThe Story\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"process\"\u003eThe Process\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"cup\"\u003eThe Cup\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"recipes\"\u003eRecipes\u003c\/h3\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content active\" id=\"story\"\u003e\n  \u003cp\u003e\n    For this new edition of \u003cstrong\u003eCloud Nine\u003c\/strong\u003e, our delicate and floral staple from the Extra range,\n    we're heading to Peru, to a farm called \u003cstrong\u003eEl Chachacaspe\u003c\/strong\u003e, in the district of Tabaconas,\n    a four-hour drive from Jaén, in the heart of Cajamarca's coffee country.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The farm belongs to \u003cstrong\u003eBlanca Padilla Campos\u003c\/strong\u003e, who has been growing coffee since she was twelve,\n    helping her parents tend varieties like Caturra, Pache, and Catimor.\n    Back then, her family sold their coffee to traders who came to the farm,\n    with no real understanding of cupping or quality assessment, they were often shortchanged.\n    Everything changed when Blanca's father joined a cooperative and learned what actually mattered\n    in selling great coffee: above all, cupping. Blanca carried that lesson forward,\n    eventually inheriting and expanding her own land, always working with similar varieties — until one decision changed everything.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Four years ago, Blanca's husband \u003cstrong\u003eAlbertino\u003c\/strong\u003e, an agronomist, got his hands on\n    \u003cstrong\u003ePanama Geisha\u003c\/strong\u003e seeds. He knew the variety's potential but had no idea how it would behave\n    on their land. They decided to try anyway. With Blanca's patience and attentive care,\n    the results have been extraordinary, a Geisha profile distinctive enough to win over palates\n    across Asia and Europe. Blanca now manages the farm largely on her own, as Albertino travels often for work,\n    and she's expanding her Geisha plantings further: around 1,500 plants currently in production,\n    with her first harvest of the Tabi variety expected this year.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    This coffee also marks our first collaboration with \u003cstrong\u003eBalance51\u003c\/strong\u003e.\n    When their team, led by Gian Carlo, brought samples to the roastery,\n    Blanca's Geisha stood out immediately: layered, sweet, and deeply floral.\n    We knew right away it belonged in Cloud Nine.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"process\"\u003e\n  \u003cp\u003e\n    This lot is \u003cstrong\u003efully washed\u003c\/strong\u003e, processed with the same attention to detail that defines everything Blanca does.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    During harvest, Blanca is helped by family and neighbors to pick only ripe cherries.\n    Before floating, she double-checks every batch by hand to remove unripe beans and foreign matter,\n    a manual quality check most farms skip. Cherries then go through \u003cstrong\u003eflotation\u003c\/strong\u003e, followed by pulping\n    and fermentation.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Blanca initially fermented for 24 hours, but through experimentation found that a shorter\n    \u003cstrong\u003e12-hour fermentation\u003c\/strong\u003e produced better sensory results — a small adjustment that speaks\n    to her ongoing, hands-on refinement of the process. After fermentation, the parchment is washed\n    and moved to raised beds, where it dries for \u003cstrong\u003e15 to 20 days\u003c\/strong\u003e depending on weather,\n    until reaching 10.5–11% moisture. The coffee is then rested in propylene bags for\n    \u003cstrong\u003e3 to 4 weeks\u003c\/strong\u003e to stabilize before milling.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The farm sits at \u003cstrong\u003e1,800 meters\u003c\/strong\u003e above sea level, in the kind of high-altitude environment\n    that gives Geisha the room it needs to develop real complexity.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"cup\"\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eDelicate, layered, and deeply floral, Geisha at its most expressive.\u003c\/strong\u003e\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The cup opens with \u003cstrong\u003ejasmine\u003c\/strong\u003e, lifted and perfumed, immediately announcing what kind of coffee this is.\n    \u003cstrong\u003eBergamot\u003c\/strong\u003e follows with a citrusy, aromatic complexity reminiscent of Earl Grey,\n    while \u003cstrong\u003egrape\u003c\/strong\u003e adds a juicy, almost wine-like sweetness underneath.\n    A finish of \u003cstrong\u003eoolong tea\u003c\/strong\u003e ties everything together — soft, tannic, and beautifully composed.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    This is Cloud Nine doing exactly what it's meant to do: slow you down, draw you in,\n    and reward every bit of attention you give it.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"recipes\"\u003e\n  \u003cp\u003e\n    Please note that our recipes are just guidelines of how we like to brew these coffees.\n    Grinders, water, and equipment are some of the variables that could change the end result.\n    Take these recipes as starting points, not absolute goals.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eEspresso:\u003c\/strong\u003e\u003cbr\u003e\n    We pull our espressos on a Linea Mini R, with water around 100 ppm.\u003cbr\u003e\n    For a coffee this delicate, we enjoy a slightly longer ratio: \u003cstrong\u003e18g in, 45g out\u003c\/strong\u003e in about \u003cstrong\u003e28–30 seconds\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #ccc; margin: 1rem 0;\"\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eFilter coffee:\u003c\/strong\u003e\u003cbr\u003e\n    We brew this coffee on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.\u003cbr\u003e\n    Use \u003cstrong\u003e15g of coffee\u003c\/strong\u003e, water at \u003cstrong\u003e90°C\u003c\/strong\u003e, and a \u003cstrong\u003emedium-fine\u003c\/strong\u003e grind size.\n  \u003c\/p\u003e\n\n  \u003cul style=\"margin-left: 1rem;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:00\u003c\/strong\u003e – Bloom with 50g of water for 45 seconds.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:45\u003c\/strong\u003e – Pour 100g of water in a slow, gentle circular motion.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e1:25\u003c\/strong\u003e – Pour final 100g of water.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    Total brew time should be around \u003cstrong\u003e2:15 to 2:30\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eEnjoy the coffee!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru, Cajamarca (Tabaconas, San Ignacio)\u003cbr\u003e\n  \u003cstrong\u003eFarm:\u003c\/strong\u003e El Chachacaspe\u003cbr\u003e\n  \u003cstrong\u003eProducer:\u003c\/strong\u003e Blanca Padilla Campos\u003cbr\u003e\n  \u003cstrong\u003eImporter:\u003c\/strong\u003e Balance51\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n  \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003cbr\u003e\n  \u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr\u003e\n  \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jasmine – Bergamot – Grape – Oolong Tea\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003cscript\u003e\n  document.querySelectorAll('.coffee-tab').forEach(tab =\u003e {\n    tab.addEventListener('click', () =\u003e {\n      document.querySelectorAll('.coffee-tab').forEach(t =\u003e t.classList.remove('active'));\n      document.querySelectorAll('.coffee-tab-content').forEach(c =\u003e c.classList.remove('active'));\n      tab.classList.add('active');\n      document.getElementById(tab.dataset.tab).classList.add('active');\n    });\n  });\n\u003c\/script\u003e","brand":"Boo! Modern Coffee Co.","offers":[{"title":"250 grams \/ Whole beans","offer_id":58161911955804,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ French press","offer_id":58161911988572,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Filter","offer_id":58161912021340,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Moka pot","offer_id":58161912054108,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Espresso","offer_id":58161912086876,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":58161912119644,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":58161912152412,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter","offer_id":58161912185180,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":58161912217948,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":58161912250716,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/9215\/2412\/files\/CloudNinePeru.png?v=1782772153","url":"https:\/\/boocoffeeroasters.com\/products\/cloud-nine-blanca-padilla","provider":"Boo Coffee Roasters","version":"1.0","type":"link"}