{"product_id":"cloud-nine-jorge-rojas","title":"Cloud Nine - Jorge Rojas","description":"\u003cstyle\u003e\n  .coffee-tabs {\n    margin-top: 1rem;\n    border-bottom: 2px solid #ddd;\n    display: flex;\n    gap: 1rem;\n  }\n\n  .coffee-tab {\n    padding: 0.5rem 1rem;\n    cursor: pointer;\n    font-weight: bold;\n    border-bottom: 3px solid transparent;\n    transition: border-color 0.3s;\n  }\n\n  .coffee-tab.active {\n    border-bottom: 3px solid #333;\n    color: #333;\n  }\n\n  .coffee-tab-content {\n    display: none;\n    padding: 1rem 0;\n  }\n\n  .coffee-tab-content.active {\n    display: block;\n  }\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFinca La Roca, Colombia | Washed Geisha | Extra Staple\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"coffee-tabs\"\u003e\n  \u003ch3 class=\"coffee-tab active\" data-tab=\"story\"\u003eThe Story\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"process\"\u003eThe Process\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"cup\"\u003eThe Cup\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"recipes\"\u003eRecipes\u003c\/h3\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content active\" id=\"story\"\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eCloud Nine\u003c\/strong\u003e is back — and this time, it comes from \u003cstrong\u003eJorge Rojas\u003c\/strong\u003e\n    at \u003cstrong\u003eFinca La Roca\u003c\/strong\u003e, Colombia.\n    We first poured this coffee at the Brussels Coffee Show, and the reaction said everything:\n    people kept coming back for another cup. It's that kind of coffee.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Jorge is a fourth-generation producer who started working on his family's farm at \u003cstrong\u003ethirteen years old\u003c\/strong\u003e.\n    His mother gave him that first opportunity — to learn the land, understand the harvest,\n    and develop a feel for the craft that no classroom could teach.\n    Over the years he built up everything he needed to run a farm on his own terms,\n    and in 2016, his path crossed with specialty coffee.\n    That encounter changed everything.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Since then, Jorge has approached farming as a continuous experiment —\n    always looking for ways to push cup quality further.\n    Finca La Roca is the result of that mindset: a farm defined by precision,\n    patience, and a producer who genuinely cares what ends up in your cup.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"process\"\u003e\n  \u003cp\u003e\n    This lot is \u003cstrong\u003efully washed\u003c\/strong\u003e, processed using a method Jorge has developed and refined himself.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    It begins with an exceptionally strict cherry selection at harvest —\n    only perfectly ripe cherries make the cut.\n    The selected fruit is then pulped and washed before entering a\n    \u003cstrong\u003ecarefully monitored drying process\u003c\/strong\u003e that Jorge oversees from start to finish.\n    Every step is deliberate. Nothing is left to chance.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The result is what you'd expect from that level of attention:\n    a cup that is clean from first sip to last, with nothing to hide and everything to show.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"cup\"\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eFloral, radiant, and endlessly sweet — a washed Geisha that feels effortless.\u003c\/strong\u003e\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The cup opens with \u003cstrong\u003elemon tea\u003c\/strong\u003e: delicate, fragrant, and immediately inviting.\n    \u003cstrong\u003eMango\u003c\/strong\u003e follows with a lush tropical sweetness that feels almost juicy.\n    \u003cstrong\u003eRose\u003c\/strong\u003e lifts the mid-palate with a soft, unmistakable florality —\n    the signature of Geisha done well.\n    A long finish of \u003cstrong\u003ewhite grape\u003c\/strong\u003e closes things out:\n    clean, slightly honeyed, and quietly elegant.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Complex without asking anything of you. The kind of coffee that reminds you\n    why you fell in love with filter coffee in the first place.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"recipes\"\u003e\n  \u003cp\u003e\n    Please note that our recipes are just guidelines of how we like to brew these coffees.\n    Grinders, water, and equipment are some of the variables that could change the end result.\n    Take these recipes as starting points, not absolute goals.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eFilter coffee:\u003c\/strong\u003e\u003cbr\u003e\n    We brew this coffee on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.\u003cbr\u003e\n    Use \u003cstrong\u003e15g of coffee\u003c\/strong\u003e, water at \u003cstrong\u003e92°C\u003c\/strong\u003e, and a \u003cstrong\u003emedium\u003c\/strong\u003e grind size.\n  \u003c\/p\u003e\n\n  \u003cul style=\"margin-left: 1rem;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:00\u003c\/strong\u003e – Bloom with 50g of water for 45 seconds.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:45\u003c\/strong\u003e – Pour 100g of water in a circular motion.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e1:25\u003c\/strong\u003e – Pour final 100g of water.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    Total brew time should be around \u003cstrong\u003e2:15 to 2:30\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eEnjoy the coffee!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\n  \u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Roca\u003cbr\u003e\n  \u003cstrong\u003eProducer:\u003c\/strong\u003e Jorge Rojas\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n  \u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr\u003e\n  \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemon Tea – Mango – Rose – White Grape\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003cscript\u003e\n  document.querySelectorAll('.coffee-tab').forEach(tab =\u003e {\n    tab.addEventListener('click', () =\u003e {\n      document.querySelectorAll('.coffee-tab').forEach(t =\u003e t.classList.remove('active'));\n      document.querySelectorAll('.coffee-tab-content').forEach(c =\u003e c.classList.remove('active'));\n      tab.classList.add('active');\n      document.getElementById(tab.dataset.tab).classList.add('active');\n    });\n  });\n\u003c\/script\u003e","brand":"Boo! 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