{"product_id":"ethiopia-chelchele","title":"Ethiopia - Chelchele","description":"\u003cstyle\u003e\n  .coffee-tabs {\n    margin-top: 1rem;\n    border-bottom: 2px solid #ddd;\n    display: flex;\n    gap: 1rem;\n  }\n\n  .coffee-tab {\n    padding: 0.5rem 1rem;\n    cursor: pointer;\n    font-weight: bold;\n    border-bottom: 3px solid transparent;\n    transition: border-color 0.3s;\n  }\n\n  .coffee-tab.active {\n    border-bottom: 3px solid #333;\n    color: #333;\n  }\n\n  .coffee-tab-content {\n    display: none;\n    padding: 1rem 0;\n  }\n\n  .coffee-tab-content.active {\n    display: block;\n  }\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBanko Chelchele, Gedeb, Yirgacheffe, Ethiopia | Super Natural | Seasonal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"coffee-tabs\"\u003e\n  \u003ch3 class=\"coffee-tab active\" data-tab=\"story\"\u003eThe Story\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"process\"\u003eThe Process\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"cup\"\u003eThe Cup\u003c\/h3\u003e\n  \u003ch3 class=\"coffee-tab\" data-tab=\"recipes\"\u003eRecipes\u003c\/h3\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content active\" id=\"story\"\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eChelchele\u003c\/strong\u003e comes from the village of \u003cstrong\u003eBanko Chelchele\u003c\/strong\u003e,\n    in the Gedeb Woreda of Ethiopia's Gedeo Zone, part of the wider\n    \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e growing region, one of the most celebrated coffee origins in the world.\n    Grown at altitudes between \u003cstrong\u003e1,900 and 2,300 meters\u003c\/strong\u003e in fertile red clay soils,\n    this is coffee from a landscape that seems almost purpose-built for it.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The coffee here is produced by a community of smallholder farmers\n    for whom coffee is both livelihood and tradition.\n    During harvest, which runs from October to December, cherries are\n    hand-picked selectively, with particular attention to ripeness.\n    That care at picking is the foundation everything else is built on.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The \u003cstrong\u003eBanko Chelchele processing site\u003c\/strong\u003e employs more than 210 workers\n    and maintains a close relationship with the farming community:\n    offering financial support, subcontracting opportunities, and premium payments\n    tied to the quality of each delivery.\n    After primary processing on-site, the coffee is transported to a dry mill in Addis Ababa,\n    where it is sorted by density and screen size, cleaned, and packed\n    in jute bags with Ecotact liners before export.\n    From there, it travels by rail to Djibouti, a journey as considered as the processing itself.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"process\"\u003e\n  \u003cp\u003e\n    This lot uses the \u003cstrong\u003eSuper Natural\u003c\/strong\u003e process, an extended, slow approach\n    that pushes natural processing further than the standard method.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    After selective hand-picking, ripe cherries undergo an initial extended fermentation of approximately\n    \u003cstrong\u003e36 to 48 hours\u003c\/strong\u003e before drying begins.\n    The cherries are then spread on raised beds and dried slowly over\n    \u003cstrong\u003e27 to 30 days\u003c\/strong\u003e, significantly longer than a conventional natural,\n    allowing gradual chemical changes to develop inside the bean as the fruit breaks down over time.\n    Throughout the drying period, cherries are turned regularly to ensure even moisture reduction.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The result of this extended process is a coffee with exceptional intensity:\n    the fruit compounds have more time to work their way into the bean,\n    producing a profile that is denser, sweeter, and more tropical than a standard natural\n    while still maintaining the clarity and structure the Yirgacheffe region is known for.\n    The heirloom varieties \u003cstrong\u003e74110 and 74112\u003c\/strong\u003e, bring their own aromatic depth to the equation.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"cup\"\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eIntense, tropical, and irresistibly sweet, a natural that goes all the way.\u003c\/strong\u003e\n  \u003c\/p\u003e\n  \u003cp\u003e\n    The cup opens with \u003cstrong\u003epineapple\u003c\/strong\u003e: bright, juicy, and immediately tropical.\n    \u003cstrong\u003ePassion fruit\u003c\/strong\u003e follows with a deeper, more complex sweetness,\n    tart and lush at the same time.\n    \u003cstrong\u003eBlueberry jam\u003c\/strong\u003e adds a rich, dark-fruit intensity that grounds the whole thing,\n    while \u003cstrong\u003ecacao nibs\u003c\/strong\u003e bring a roasted bitterness to the finish\n    that keeps the sweetness from feeling heavy.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Complex, generous, and deeply satisfying. A coffee that commits fully to its profile,\n    and delivers on every promise.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"coffee-tab-content\" id=\"recipes\"\u003e\n  \u003cp\u003e\n    Please note that our recipes are just guidelines of how we like to brew these coffees.\n    Grinders, water, and equipment are some of the variables that could change the end result.\n    Take these recipes as starting points, not absolute goals.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #ccc; margin: 1rem 0;\"\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eFilter coffee:\u003c\/strong\u003e\u003cbr\u003e\n    We brew this coffee on a plastic V60, with CAFEC ABACA filters and water of around 60ppm.\u003cbr\u003e\n    Use \u003cstrong\u003e15g of coffee\u003c\/strong\u003e, water at \u003cstrong\u003e92°C\u003c\/strong\u003e, and a \u003cstrong\u003emedium\u003c\/strong\u003e grind size.\n  \u003c\/p\u003e\n\n  \u003cul style=\"margin-left: 1rem;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:00\u003c\/strong\u003e – Bloom with 50g of water for 45 seconds.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0:45\u003c\/strong\u003e – Pour 100g of water in a circular motion.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e1:25\u003c\/strong\u003e – Pour final 100g of water.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    Total brew time should be around \u003cstrong\u003e2:15 to 2:30\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eEnjoy the coffee!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia, Yirgacheffe (Banko Chelchele, Gedeb)\u003cbr\u003e\n  \u003cstrong\u003eProcessing Site:\u003c\/strong\u003e Banko Chelchele\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e Super Natural\u003cbr\u003e\n  \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,300 masl\u003cbr\u003e\n  \u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom (74110, 74112)\u003cbr\u003e\n  \u003cstrong\u003eHarvest:\u003c\/strong\u003e October – December\u003cbr\u003e\n  \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Pineapple – Passion Fruit – Blueberry Jam – Cacao Nibs\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003cscript\u003e\n  document.querySelectorAll('.coffee-tab').forEach(tab =\u003e {\n    tab.addEventListener('click', () =\u003e {\n      document.querySelectorAll('.coffee-tab').forEach(t =\u003e t.classList.remove('active'));\n      document.querySelectorAll('.coffee-tab-content').forEach(c =\u003e c.classList.remove('active'));\n      tab.classList.add('active');\n      document.getElementById(tab.dataset.tab).classList.add('active');\n    });\n  });\n\u003c\/script\u003e","brand":"Boo! Modern Coffee Co.","offers":[{"title":"250 grams \/ Whole beans","offer_id":58656453132636,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ French press","offer_id":58656453165404,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Filter","offer_id":58656453198172,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Moka pot","offer_id":58656453230940,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Espresso","offer_id":58656453263708,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":58656453296476,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":58656453329244,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter","offer_id":58656453362012,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":58656453394780,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":58656453427548,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/9215\/2412\/files\/Chelchele.png?v=1786652700","url":"https:\/\/boocoffeeroasters.com\/products\/ethiopia-chelchele","provider":"Boo Coffee Roasters","version":"1.0","type":"link"}