{"product_id":"starlight-decaf-1","title":"Starlight Decaf","description":"\u003cstyle\u003e\n  .coffee-tabs {\n    margin-top: 1rem;\n    border-bottom: 2px solid #ddd;\n    display: flex;\n    gap: 1rem;\n  }\n\n  .coffee-tab {\n    padding: 0.5rem 1rem;\n    cursor: pointer;\n    font-weight: bold;\n    border-bottom: 3px solid transparent;\n    transition: border-color 0.3s;\n  }\n\n  .coffee-tab.active {\n    border-bottom: 3px solid #333;\n    color: #333;\n  }\n\n  .coffee-tab-content {\n    display: none;\n    padding: 1rem 0;\n  }\n\n  .coffee-tab-content.active {\n    display: block;\n  }\n\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJaltenango, Chiapas | Mountain Water Decaf | Signature Range\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee-tabs\"\u003e\n\u003ch3 data-tab=\"story\" class=\"coffee-tab active\"\u003eThe Story\u003c\/h3\u003e\n\u003ch3 data-tab=\"process\" class=\"coffee-tab\"\u003eThe Process\u003c\/h3\u003e\n\u003ch3 data-tab=\"cup\" class=\"coffee-tab\"\u003eThe Cup\u003c\/h3\u003e\n\u003ch3 data-tab=\"recipes\" class=\"coffee-tab\"\u003eRecipes\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"story\" class=\"coffee-tab-content active\"\u003e\n\u003cp\u003eIntroducing \u003cstrong\u003eStarlight\u003c\/strong\u003e, our decaf addition to the Signature Range, and one that truly lives up to its name. You can enjoy it day or night, without compromise. This lot, \u003cstrong\u003eVayichil\u003c\/strong\u003e (meaning “to dream” in the Mayan Tzotzil language), comes from the mountains of \u003cstrong\u003eJaltenango, Chiapas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMore than 300 families are part of \u003cstrong\u003eLa Tribu\u003c\/strong\u003e, a producer organization working across Jaltenango and the Sierra Madre. Through our importers Falcon Coffee and \u003cstrong\u003eBean Voyage\u003c\/strong\u003e, we’ve partnered with La Tribu’s network of 65 women producers, farmers cultivating both exceptional coffee and economic autonomy.\u003c\/p\u003e\n\u003cp\u003eVayichil represents not only their dedication to quality but also their commitment to resilience, knowledge, and long-term sustainability. It’s a coffee rooted in \u003cstrong\u003elanguage, land, and leadership\u003c\/strong\u003e, and a dream realized in every cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"process\" class=\"coffee-tab-content\"\u003e\n\u003cp\u003eThe coffee was decaffeinated using the \u003cstrong\u003eMountain Water Process\u003c\/strong\u003e in Veracruz, Mexico — a method that removes caffeine without the use of chemicals, preserving the integrity and sweetness of the beans.\u003c\/p\u003e\n\u003cp\u003eIn this process, green coffee is immersed in pure water to extract caffeine, which is then filtered out through a carbon system. The coffee is then reabsorbed with its natural flavor compounds, maintaining its original profile and complexity.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is composed of \u003cstrong\u003ePeñazco\u003c\/strong\u003e and \u003cstrong\u003eBourbon\u003c\/strong\u003e varieties grown between \u003cstrong\u003e1650–1800 masl\u003c\/strong\u003e, cultivated organically and hand-harvested by members of La Tribu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"cup\" class=\"coffee-tab-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSweet, comforting, and balanced\u003c\/strong\u003e, Starlight offers everything you love about coffee, minus the caffeine.\u003c\/p\u003e\n\u003cp\u003eExpect a cup with \u003cstrong\u003eorange brightness\u003c\/strong\u003e leading into \u003cstrong\u003ealmond and milk chocolate sweetness\u003c\/strong\u003e, and rounded out by soft \u003cstrong\u003estone fruits\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA decaf that feels alive, smooth, full-bodied, and deeply satisfying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee-tab-content\" id=\"recipes\"\u003e\n\u003cp\u003ePlease note that our recipes are just guidelines of how we like to brew these coffees. Grinders, water, and equipment are some of the variables that could change the end result. So take these recipes as starting points, but not as absolute goal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e\u003cbr\u003eWe pull our espressos on a Linea Mini R, with water around 100 ppm and a Mahlkönig X54 grinder.\u003cbr\u003eWe like to pull this coffee at \u003cstrong\u003e18g in, 38g out\u003c\/strong\u003e in about \u003cstrong\u003e 30 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #ccc; margin: 1rem 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFilter coffee:\u003c\/strong\u003e\u003cbr\u003eWe brew our filter coffees on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.\u003cbr\u003eWe like to brew this coffee with \u003cstrong\u003e15g of coffee\u003c\/strong\u003e, water at \u003cstrong\u003e90°C\u003c\/strong\u003e and a \u003cstrong\u003emedium\u003c\/strong\u003e grind size.\u003c\/p\u003e\n\u003cul style=\"margin-left: 1rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e0:00\u003c\/strong\u003e – Pour 50g of water and let it bloom for 45 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0:45\u003c\/strong\u003e – Pour 100g of water in a circular motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1:25\u003c\/strong\u003e – Pour 100g of water in a circular motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTotal brew time should be \u003cstrong\u003e2:00 to 2:15\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnjoy the coffee!\u003c\/em\u003e\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #ccc; margin: 1rem 0;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJaltenango, Chiapas, Mexico\u003cbr\u003e\u003cstrong\u003eProducer Group: \u003c\/strong\u003eLa Tribu (65 women producers)\u003cbr\u003e\u003cstrong\u003eImporter: \u003c\/strong\u003eBean Voyage, Falcon Coffees\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1650–1800 masl\u003cbr\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003ePeñazco, Bourbon\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eMountain Water Decaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n  \u003cscript\u003e\n  document.querySelectorAll('.coffee-tab').forEach(tab =\u003e {\n    tab.addEventListener('click', () =\u003e {\n      document.querySelectorAll('.coffee-tab').forEach(t =\u003e t.classList.remove('active'));\n      document.querySelectorAll('.coffee-tab-content').forEach(c =\u003e c.classList.remove('active'));\n      tab.classList.add('active');\n      document.getElementById(tab.dataset.tab).classList.add('active');\n    });\n  });\n\u003c\/script\u003e","brand":"Boo! 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