We roast for cafés, restaurants, offices, and retailers who won't compromise on quality, backed by the same
standards that make Boo a World Roasting Champion.

We don't source broadly. We source deliberately, and that discipline carries straight through to your cup.

• Direct, deliberate sourcing: a carefully selected network of producers and importers chosen for quality and fairness,
not volume.

• Competition-grade consistency: the same attention to detail and refusal to settle for “good enough” that won us a
world title, applied to every single batch.

• Range built for your menu: espresso and filter profiles, core year-round coffees alongside seasonal and limited
releases.

Great coffee is only half the job. We treat every wholesale partner as a project, not just an order. Our team works
alongside yours to set the whole thing up right.

• Equipment guidance: expert advice on choosing and setting up grinders and espresso machines suited to your
volume, space, and menu, scoped to your project.

• Staff training: barista training and brewing standards so your team pulls a consistent shot or brews a consistent cup,
every time.

• Ongoing support: tastings, profile adjustments, and a direct line to us as your business and menu evolve.

• Cafés & coffee shops: signature espresso and filter programs that stand out.

• Restaurants & hotels: reliable, high-quality coffee service for your guests.

• Offices & workplaces: a coffee break your team actually looks forward to.

• Retailers & concept stores: a specialty coffee range for your shelves.