Baked apple, cardamom bun, cherry, milk chocolate. A coffee that tastes exactly like the season feels — warm, spiced, and quietly indulgent. Our Autumn Edition is here, and it's everything the colder days deserve.

In June 2026, Benjamin became the first Belgian ever to win the World Coffee Roasting Championship, competing on home soil at World of Coffee Brussels.

It's a proud moment for us, but more than that, it's a reflection of how we work every day: the same attention to detail, the same refusal to settle for "good enough," batch after batch. That's what goes into every bag we roast.

World champions in competition. Same standard, every day, for you.