• Cloud Nine - Jorge Rojas
  • Cloud Nine - Jorge Rojas
  • Cloud Nine - Jorge Rojas
  • Cloud Nine - Jorge Rojas

Cloud Nine - Jorge Rojas

€24,00
Tax included.
Size:
Grind size:

Pickup available at Boo! Roastery HQ

Finca La Roca, Colombia | Washed Geisha | Extra Staple

The Story

The Process

The Cup

Recipes

Cloud Nine is back — and this time, it comes from Jorge Rojas at Finca La Roca, Colombia. We first poured this coffee at the Brussels Coffee Show, and the reaction said everything: people kept coming back for another cup. It's that kind of coffee.

Jorge is a fourth-generation producer who started working on his family's farm at thirteen years old. His mother gave him that first opportunity — to learn the land, understand the harvest, and develop a feel for the craft that no classroom could teach. Over the years he built up everything he needed to run a farm on his own terms, and in 2016, his path crossed with specialty coffee. That encounter changed everything.

Since then, Jorge has approached farming as a continuous experiment — always looking for ways to push cup quality further. Finca La Roca is the result of that mindset: a farm defined by precision, patience, and a producer who genuinely cares what ends up in your cup.

This lot is fully washed, processed using a method Jorge has developed and refined himself.

It begins with an exceptionally strict cherry selection at harvest — only perfectly ripe cherries make the cut. The selected fruit is then pulped and washed before entering a carefully monitored drying process that Jorge oversees from start to finish. Every step is deliberate. Nothing is left to chance.

The result is what you'd expect from that level of attention: a cup that is clean from first sip to last, with nothing to hide and everything to show.

Floral, radiant, and endlessly sweet — a washed Geisha that feels effortless.

The cup opens with lemon tea: delicate, fragrant, and immediately inviting. Mango follows with a lush tropical sweetness that feels almost juicy. Rose lifts the mid-palate with a soft, unmistakable florality — the signature of Geisha done well. A long finish of white grape closes things out: clean, slightly honeyed, and quietly elegant.

Complex without asking anything of you. The kind of coffee that reminds you why you fell in love with filter coffee in the first place.

Please note that our recipes are just guidelines of how we like to brew these coffees. Grinders, water, and equipment are some of the variables that could change the end result. Take these recipes as starting points, not absolute goals.

Filter coffee:
We brew this coffee on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.
Use 15g of coffee, water at 92°C, and a medium grind size.

  • 0:00 – Bloom with 50g of water for 45 seconds.
  • 0:45 – Pour 100g of water in a circular motion.
  • 1:25 – Pour final 100g of water.

Total brew time should be around 2:15 to 2:30.

Enjoy the coffee!

Origin: Colombia
Farm: Finca La Roca
Producer: Jorge Rojas
Process: Washed
Varietal: Geisha
Tasting notes: Lemon Tea – Mango – Rose – White Grape