Earlier this year, Benjamin won the first Belgian Roasting Championship, which means we're heading to the World Roasting Championship at the end of June to represent Belgium.
Training for a world championship takes coffee. A lot of it. Last week, we spent a full day training on the Stronghold S9, one of our final sessions before we head to the World Roasting Championship at the end of June. We roasted a lot: singles, blends, different approaches, pushing profiles in every direction.
We came home with a pile of different coffees. Rather than let them go to waste, we blended them all together. The result was surprisingly good: sweet, fruity, slightly floral, and it works just as well as a filter as it does an espresso.
This is that blend. 30kg, roasted once, won't be repeated.
Sweet · Fruity · Slightly floral · Light roast
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